Chocolate Espresso Bark

    Chocolate Espresso Bark


    64 people made this

    A simple chocolate recipe -- great for giving at Christmas!

    Serves: 12 

    • 2 cups dark chocolate chips
    • 1 teaspoon margarine
    • 3/4 cup whole coffee beans
    • 1/4 cup chopped white chocolate

    Preparation:5min  ›  Cook:5min  ›  Extra time:5min setting  ›  Ready in:15min 

    1. Cover a baking tray with baking paper.
    2. Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until melted and smooth. Mix in the coffee beans until evenly distributed.
    3. Pour the chocolate out onto the baking paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

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