Eggplant Mini Pizzas

Eggplant Mini Pizzas


73 people made this

Eggplant makes an interesting change to your ordinary pizza bases. It's a fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushrooms and capsicum.


Serves: 4 

  • 2 eggs
  • 1 cup (125g) plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 large eggplant, sliced into 1cm rounds
  • 1/4 cup (65ml) vegetable oil
  • 400g pizza sauce
  • 1 1/2 cups (170g) grated mozzarella cheese

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat an oven to 180 degrees C.
  2. Beat the eggs in a bowl. Mix the flour, salt, pepper and oregano in a 4L resealable plastic bag. Dip each eggplant slice in the egg then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
  3. Heat the vegetable oil in a large, deep frypan over medium heat. Place the eggplant slices in the frypan to cook, turning occasionally until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking tray. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
  4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

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