Egg-free Mango Loaf

    55 minutes

    This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.

    5 people made this

    Serves: 20 

    • 1 cup diced fresh mango
    • 1/4 cup (65ml) hot water
    • 1/2 cup (110g) white sugar
    • 1/2 cup (50g) skim milk powder
    • 1/2 cup yoghurt
    • 1/2 cup (125ml) sunflower oil
    • 2 cups (250g) wholemeal flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease a 23cm loaf tin.
    2. Place the mango, water, sugar, milk powder, yoghurt and oil in a blender. Blend until smooth then pour into a bowl. Sift together the wholemeal flour, baking powder and bicarb soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared tin.
    3. Bake in the preheated oven until a toothpick inserted into the centre of the loaf comes out clean, about 30 to 45 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    I like this recipe, especially when you live in a tropical place and have mangoes growing out your ears and need to find things to do with them. The bread was decent but not quite worthy of five stars in my opinion. I have only been able to make it one time so we will see what happens next time  -  12 Jul 2010  (Review from Allrecipes USA and Canada)


    I loved it. I ended up using Splenda sugar, and 6oz of fat free raspberry yogurt, and 1/3c olive oil, since it's what I had. It isn't a very sweet bread (a good thing) and a dab of olive oil butter makes it to die for. Thank you thank you and thank you again!  -  05 Jul 2011  (Review from Allrecipes USA and Canada)


    It was simply superb. I used a rice cooker and cooked it for 45 minutes. It came out absolutely soft and fluffy. It was a joy making it . Thanks for making my day.  -  08 Jul 2011  (Review from Allrecipes USA and Canada)