This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.
The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. Great stew. - 08 Nov 2010 (Review from Allrecipes USA and Canada)
Easy to make and I served it over brown rice. The family loved it - 05 Oct 2011 (Review from Allrecipes USA and Canada)
This one's a keeper and a good base recipe for experimentation. We reduced the onion to 1/2 and added a bit of cumin, oregano, and 3-4 stalks of celery. - 02 Jun 2012 (Review from Allrecipes USA and Canada)