Vegan Wholemeal Pancakes

Vegan Wholemeal Pancakes


51 people made this

Delicious, easy and quick! This is a versatile recipe -- you can use different flours and add whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.


Serves: 4 

  • 1/2 cup (80g) wholemeal flour
  • 1/2 cup (80g) rye flour
  • 1 tablespoon soy flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • pinch of salt
  • pinch of ground cinnamon
  • 1/2 teaspoon vanilla essence
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) soy milk
  • 1/4 cup (30g) chopped pecans

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. In a medium bowl, stir together the wholemeal flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the centre and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
  2. Heat a large frypan over medium heat and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface and spread out to 1/2cm thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.

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