Peanut Butter Fudge (Vegan)


    Peanut Butter Fudge (Vegan)

    Peanut Butter Fudge (Vegan)


    89 people made this

    This easy, vegan peanut butter fudge is delicious and so easy to make! Great as a light dessert or snack.

    Serves: 24 

    • 170g vegan margarine (eg Nuttelex)
    • 1 cup (230g) peanut butter
    • 3 2/3 cups (570g) icing sugar

    Preparation:10min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. Lightly grease a 23x23cm baking dish.
    2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in icing sugar a little bit at a time until well blended. Pat into prepared tin and chill until firm. Cut into squares.
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    Reviews in English (90)


    Very easy to make and scumptious. Will definately make again !!!  -  22 Jul 2010


    Ergh!! Could you get something more unhealthy and inflammatory??? I think not! FGROSS!  -  18 Jul 2013


    I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)  -  16 Oct 2002  (Review from Allrecipes USA and Canada)

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