Peanut Butter Fudge (Vegan)

    Peanut Butter Fudge (Vegan)

    (90)
    34saves
    2hours15min


    89 people made this

    This easy, vegan peanut butter fudge is delicious and so easy to make! Great as a light dessert or snack.

    Ingredients
    Serves: 24 

    • 170g vegan margarine (eg Nuttelex)
    • 1 cup (230g) peanut butter
    • 3 2/3 cups (570g) icing sugar

    Directions
    Preparation:10min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. Lightly grease a 23x23cm baking dish.
    2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in icing sugar a little bit at a time until well blended. Pat into prepared tin and chill until firm. Cut into squares.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (90)

    Reviews in English (90)

    AngieW
    by
    2

    Very easy to make and scumptious. Will definately make again !!!  -  22 Jul 2010

    1

    Ergh!! Could you get something more unhealthy and inflammatory??? I think not! FGROSS!  -  18 Jul 2013

    by
    53

    I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)  -  16 Oct 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate