Corn and Tortellini Soup

    1 hour

    Using premade cheese tortellini you can make this super easy and zesty meal in no time. Delicious and healthy!

    57 people made this

    Serves: 8 

    • 1 tablespoon olive oil
    • 1 small red onion, chopped
    • 1 zucchini, chopped
    • 1 tablespoon minced garlic
    • 1 (810g) tin crushed tomatoes
    • 850ml chicken stock
    • 1 tablespoon white sugar
    • 1 tablespoon Italian seasoning
    • 1/4 cup (65ml) red wine
    • 1 dash Tabasco sauce
    • 310g tinned corn kernels, undrained
    • 1/2 cup (30g) freshly grated Parmesan cheese
    • 230g cheese tortellini

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. In a large pot over medium heat, cook onion, zucchini and garlic in oil for three minutes until onion is translucent. Stir in crushed tomatoes, stock, sugar, Italian seasoning, wine and Tabasco sauce and bring to a boil.
    2. Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
    3. Stir in tortellini and simmer 10 minutes more, until pasta is tender.

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    Reviews in English (53)


    Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! A total keeper! The second time I made this I omitted the tortellini and added shrimp (we do eat seafood)-- also a total hit! Thanks, Katie!!  -  21 Nov 2004  (Review from Allrecipes USA and Canada)


    I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my canned corn. I served this soup with homemade Red Lobster-type biscuits, which the boys used to sop up the remaining broth in their bowls. Very filling and satisfying soup--the extra added vegetables made it even more so. Even my kids enjoyed it, we all thought this is most definitely a make again meal.  -  02 Jun 2012  (Review from Allrecipes USA and Canada)


    I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1/3 cup ketchup and chili pepper flakes, I also didn't have wine in the house so skipped that. I did add the corn but will probably go with garbanzo beans next time to cut down the sweetness. I forgot to add the parmesan, probably because it tasted so good I didn't think it needed anything else. I'm already excited for leftovers for lunch tomorrow!  -  08 Feb 2009  (Review from Allrecipes USA and Canada)