Grilled Chicken with Garlic and Parsley

    Grilled Chicken with Garlic and Parsley


    1561 people made this

    This very easy dish works with any cut of chicken, skin on or off. My family loves this and it doesn't take long to make. Don't omit the parsley.

    Serves: 6 

    • 125g butter
    • 3 tablespoons minced garlic
    • 3 tablespoons (60ml) soy sauce
    • 1/4 teaspoon black pepper
    • 1 tablespoon dried parsley
    • 6 boneless chicken thighs, with skin
    • 1 pinch dried parsley, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the griller. Lightly grease a baking tray.
    2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper and parsley. Cook 2 minutes on High in the microwave or until butter is melted.
    3. Arrange chicken on the baking tray and coat with the butter mixture, reserving some of the mixture for basting.
    4. Grill chicken 20 minutes until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

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