Couscous with Sultanas and Almonds

Couscous with Sultanas and Almonds


137 people made this

This recipe is a perfect accompaniment to lamb or seafood. It's light and refreshing and very easy to make!

Janis P.

Serves: 6 

  • 1 1/2 cups (285g) couscous
  • 3 cups (750ml) chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup (85g) sultanas
  • 1 bunch coriander, chopped
  • 1/2 cup (60g) slivered almonds, toasted

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil and sultanas in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with coriander and almonds.

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Reviews (1)


I'm sure i can see red onion (purple) and tomato or red capsicum in this recipe but they are not listed in the ingredients. - 07 Nov 2012

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