This recipe is a perfect accompaniment to lamb or seafood. It's light and refreshing and very easy to make!
I'm sure i can see red onion (purple) and tomato or red capsicum in this recipe but they are not listed in the ingredients. - 07 Nov 2012
this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the dish was much too salty. I will not add the 2tsp of salt next time. - 11 Oct 2007 (Review from Allrecipes USA and Canada)
This recipe deserves more than five stars for absolute brilliance--I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftovers. As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Will be making again soon. - 30 Jul 2008 (Review from Allrecipes USA and Canada)