Couscous with Sultanas and Almonds

    Couscous with Sultanas and Almonds


    137 people made this

    This recipe is a perfect accompaniment to lamb or seafood. It's light and refreshing and very easy to make!

    Serves: 6 

    • 1 1/2 cups (285g) couscous
    • 3 cups (750ml) chicken stock
    • 1 tablespoon curry powder
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup (85g) sultanas
    • 1 bunch coriander, chopped
    • 1/2 cup (60g) slivered almonds, toasted

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil and sultanas in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with coriander and almonds.

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    Reviews (1)


    I'm sure i can see red onion (purple) and tomato or red capsicum in this recipe but they are not listed in the ingredients. - 07 Nov 2012

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