We love chocolate chip biscuits at our house and these are especially good!! I use a 2cm scoop to form the biscuits.
Love it, easy, tasty, great for days when you NEED chocolate. Just make sure to leave plenty of room for these to spread while cooking - 11 Jul 2010
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second, when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens, just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time, don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough. - 05 Jan 2002 (Review from Allrecipes USA and Canada)
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the outer edge, chewy in the middle. - 06 Sep 2001 (Review from Allrecipes USA and Canada)