Double Choc Chip and Macadamia Biscuits
Double Choc Chip and Macadamia Biscuits
We love chocolate chip biscuits at our house and these are especially good!! I use a 2cm scoop to form the biscuits.
Ingredients
Makes: 48 biscuits
- 2 1/4 cups (280g) plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 250g unsalted butter, softened
- 3/4 cup (120g) brown sugar
- 3/4 cup (165g) white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla essence
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup (115g) chopped dry roasted macadamia nuts
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 190 degrees C. Sift together the flour, bicarb soda and salt; set aside.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and dark chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased baking trays.
- Bake for 8 to 10 minutes in the preheated oven or until golden brown. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(50)
Reviews in English (44)
Love it, easy, tasty, great for days when you NEED chocolate. Just make sure to leave plenty of room for these to spread while cooking - 11 Jul 2010
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second, when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens, just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time, don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough. - 05 Jan 2002 (Review from Allrecipes USA and Canada)
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the outer edge, chewy in the middle. - 06 Sep 2001 (Review from Allrecipes USA and Canada)
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