These chocolate biscotti have a little instant coffee powder added which really complements the flavour of the chocolate. Fancy but simple to make.
Great recipe, perfect with coffee! When I add a splash of milk (the original dough recipe is a little dry), I also add a teaspoon of cocoa. - 20 Sep 2010 (Review from Allrecipes USA and Canada)
Great biscotti, although I think its more of a Mocha biscotti than a double chocolate. The only negative for me is that the dough is very prone to crumbling. (I am an avid Biscotti baker and this is not something that usually happens for me) the dough itself was really crumbly when it came to making the logs, so I did knead it a little like I would a loaf of bread, which made it a little better. Once the logs came out of the oven and I let cool for 10 minutes I did have a few crumble on me. As always I bake the first time on wax paper. Over all a good biscotti, pity about the crumbling! I will play around a little with this recipe next time, maybe more vanilla will keep it together better. - 21 Feb 2010 (Review from Allrecipes USA and Canada)
Good Chocolate flavor, but crumble. We'll stick with our regular chocolate biscotti recipe that it much better in texture. - 08 Mar 2010 (Review from Allrecipes USA and Canada)