Directions
Preparation:5min  ›  Cook:6min  ›  Ready in:11min 

1. Toast one slice of the bread. When toasted, put half the tin of tuna on the bread, then put 3 or 4 slices of cheese on the tuna so it's covered.
2. Cook under the griller until the cheese has melted.
3. Take out of grill, add the rest of tuna & cheese as before and cook again untill the second lot of cheese is bubbling.
4. Add the second slice of bread on the top & grill until it browns. Slice in half to eat.