Easy Creamy Mango Sorbet
This is a creamy and refreshing mango sorbet that tastes delicious. Very simple to make, only four ingredients.
Ingredients
Serves: 8
- 2 mangoes - peeled, seeded, and cubed
- 1 cup (220g) sugar
- 1 cup cream
- 1 cup ice
Directions
Preparation:15min ›
Extra time:45min freezing ›
Ready in:1hour
- Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(46)
Reviews in English (40)
Very, very tasty dessert! It's not quite sorbet as I know it, but that doesn't really matter. It's still delicious! I keep calling it "icy mango treat". - 12 Dec 2010
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ... - 12 Jun 2005 (Review from Allrecipes USA and Canada)
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation. - 07 May 2008 (Review from Allrecipes USA and Canada)
Write a review
