Easy Creamy Mango Sorbet
Easy Creamy Mango Sorbet
This is a creamy and refreshing mango sorbet that tastes delicious. Very simple to make, only four ingredients.
Ingredients
Serves: 8
- 2 mangoes - peeled, seeded, and cubed
- 1 cup (220g) sugar
- 1 cup cream
- 1 cup ice
Directions
Preparation:15min ›
Extra time:45min freezing ›
Ready in:1hour
- Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Reviews and Ratings
Global Ratings:
(45)
Reviews in English (39)
Very, very tasty dessert! It's not quite sorbet as I know it, but that doesn't really matter. It's still delicious! I keep calling it "icy mango treat". - 12 Dec 2010
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ... - 12 Jun 2005 (Review from Allrecipes USA and Canada)
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation. - 07 May 2008 (Review from Allrecipes USA and Canada)
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