Easy Creamy Mango Sorbet

    1 hour

    This is a creamy and refreshing mango sorbet that tastes delicious. Very simple to make, only four ingredients.

    58 people made this

    Serves: 8 

    • 2 mangoes - peeled, seeded, and cubed
    • 1 cup (220g) sugar
    • 1 cup cream
    • 1 cup ice

    Preparation:15min  ›  Extra time:45min freezing  ›  Ready in:1hour 

    1. Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
    2. Pour mixture into a large resealable plastic freezer bag. Seal and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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    Reviews and Ratings
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    Reviews in English (41)


    Very, very tasty dessert! It's not quite sorbet as I know it, but that doesn't really matter. It's still delicious! I keep calling it "icy mango treat".  -  12 Dec 2010


    Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...  -  12 Jun 2005  (Review from Allrecipes USA and Canada)


    Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.  -  07 May 2008  (Review from Allrecipes USA and Canada)