These biscuits will satisfy cravings. When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts and bananas and these biscuits are chock-full of all three!
Makes: 30 biscuits
1/2 cup mashed banana
1/2 cup (130g) peanut butter
1/2 cup (80g) brown sugar
1/2 cup (110g) white sugar
1 1/2 teaspoons vanilla essence
1 1/3 cups (375g) plain flour
1 tablespoon baking powder
1/4 cup dark chocolate chips
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In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
Preheat the oven to 190 degrees C. Line baking trays with baking paper. Roll dough into walnut sized balls and place 5cm apart onto the prepared baking trays.
Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.