Cottage Cheese Loaf

Cottage Cheese Loaf


231 people made this

A great vegetarian 'meat' loaf based on cottage cheese, finely chopped walnuts and cornflakes. Delicious!


Serves: 8 

  • 450g creamed cottage cheese
  • 4 eggs, beaten
  • 1/4 cup (65ml) vegetable oil
  • 1 (35g) packet French onion soup mix
  • 1 cup (115g) finely chopped walnuts
  • 1 1/2 cups (45g) cornflakes

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease a loaf tin.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cornflakes. Spoon into prepared tin.
  3. Bake in preheated oven for 35 to 40 minutes.

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