Cottage Cheese Loaf

    Cottage Cheese Loaf


    231 people made this

    A great vegetarian 'meat' loaf based on cottage cheese, finely chopped walnuts and cornflakes. Delicious!

    Serves: 8 

    • 450g creamed cottage cheese
    • 4 eggs, beaten
    • 1/4 cup (65ml) vegetable oil
    • 1 (35g) packet French onion soup mix
    • 1 cup (115g) finely chopped walnuts
    • 1 1/2 cups (45g) cornflakes

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease a loaf tin.
    2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cornflakes. Spoon into prepared tin.
    3. Bake in preheated oven for 35 to 40 minutes.

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