Ham, Cheese and Vegetable Soup

    (57)
    1 hour

    If you are looking for the ultimate creamy ham and vegetable soup this could be the recipe, a rich cheese sauce is made and combined with a pre-made vegetable and ham soup.


    57 people made this

    Ingredients
    Serves: 8 

    • 2 cups (500ml) water
    • 2 cups peeled and diced potatoes
    • 1/2 cup diced carrots
    • 1/2 cup chopped celery
    • 1/4 cup chopped onions
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon ground black pepper
    • 1 cup cooked ham, cubed
    • 65g butter
    • 1/4 cup plain flour
    • 2 cups milk
    • 2 cups grated cheddar cheese

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. In a large saucepan mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
    2. Mix the ham into the vegetable mixture.
    3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the cheddar cheese until melted.
    4. Mix the melted cheese mixture with the vegetable mixture and serve.
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    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (45)

    by
    10

    This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded cheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!  -  29 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    7

    My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.  -  08 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    6

    This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor.  -  10 Sep 2010  (Review from Allrecipes USA and Canada)

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