Double Chocolate and Bacon Biscuits

Double Chocolate and Bacon Biscuits


120 people made this

The best of both worlds! Sweet, savoury and absolutely delicious.


Makes: 36 biscuits

  • 6 rashers bacon
  • 1 1/2 cups (330g) white sugar
  • 250g softened butter
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 cups (250g) plain flour
  • 2/3 cup (80g) cocoa powder
  • 3/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chunks

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat an oven to 180 degrees C.
  2. Place the bacon in a large, deep frypan and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain the bacon rashers on a paper towel-lined plate. Dice.
  3. Beat the sugar, butter, eggs and vanilla essence with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, bicarb soda and salt. Mix in the chocolate chips and bacon. Drop biscuits by rounded spoonfuls onto ungreased baking trays.
  4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

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