Delicious Pavlova topped luxuriously with cream, strawberries and a drizzle of dark chocolate. Enjoy!
Oh my, this is the best!!! Absolutely beautiful to place on any table. Easy to make and soooo impressive to serve. Thanks for sharing this recipe. Don't be intimidated by this recipe, its easy and well worth the effort. - 18 May 2006 (Review from Allrecipes USA and Canada)
This turned out to be a very delicious desert; however, when baking, it did not stay in an 8" circle. After the l l/2 hours it had spread to over a foot and down over the edge of the cookie sheet. I had to serve it by cutting it in pieces (which was very messy--the top kept cracking) and then putting the whip cream and strawberries on. I'd like to know how to keep it from spreading so much. - 13 Jun 2006 (Review from Allrecipes USA and Canada)
I have made pavlovas for years and was keen to try this but it was a disaster, I knew it was going to spread because after adding the chocolate it lost it's stiff texture and became too soft and it spread like a big pancake, can anyone let me know why this might have happened. - 23 Sep 2008 (Review from Allrecipes USA and Canada)