This is a sweet and slightly gooey chocolate pancake that goes well with fresh fruit.
Serve these chocolate treats warm with a sprinkling of icing sugar or fresh strawberries.
I don't know why I've trusted a pancake recipe with no leavening agent... It is not sweet enough and the pancakes have a rubbery texture. Definitely not fluffy and puffy like the picture. Utter regrets. - 19 Aug 2016
Tasted a little funny but was delicious! - 06 Dec 2015
I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these pancakes cooked up fluffy and perfect very quickly (2-3 minutes on the first side; 1 minute after flipping). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars only because I had to add the baking powder. I will definitely make these again. - 03 Mar 2012 (Review from Allrecipes USA and Canada)