Double Chocolate Pancakes

    13 minutes

    This is a sweet and slightly gooey chocolate pancake that goes well with fresh fruit.

    52 people made this

    Makes: 4 pancakes

    • 1 1/4 cups (155g) plain flour
    • 1/4 cup (30g) cocoa powder
    • 3 tablespoons white sugar
    • 1/4 teaspoon salt
    • 2 eggs, at room temperature
    • 1 1/4 cups (285ml) milk
    • 1/2 teaspoon vanilla
    • 40g melted butter
    • 1/2 cup dark chocolate chips

    Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Whisk flour, cocoa powder, sugar and salt together in a large bowl. Beat eggs, milk and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
    2. Heat a lightly oiled frypan over medium-high heat. For each pancake, pour 1/4 cup batter into the frypan and cook until bubbles pop in the centre of the pancake, about 2 to 3 minutes. Flip and cook an additional minute on the opposite side.

    Cook's Note

    Serve these chocolate treats warm with a sprinkling of icing sugar or fresh strawberries.

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    Reviews and Ratings
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    Reviews in English (76)


    I don't know why I've trusted a pancake recipe with no leavening agent... It is not sweet enough and the pancakes have a rubbery texture. Definitely not fluffy and puffy like the picture. Utter regrets.  -  19 Aug 2016


    Tasted a little funny but was delicious!  -  06 Dec 2015


    I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these pancakes cooked up fluffy and perfect very quickly (2-3 minutes on the first side; 1 minute after flipping). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars only because I had to add the baking powder. I will definitely make these again.  -  03 Mar 2012  (Review from Allrecipes USA and Canada)