Chocolate and Macadamia Cookies
Chocolate and Macadamia Cookies
Macadamias and white chocolate chips combine in a dark chocolate cookie base to create these wonderful cookies perfect for any coffee break.
Ingredients
Makes: 24 biscuits
- 55g dark cooking chocolate
- 115g butter, softened
- 1 cup (220g) brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 2 cups (250g) plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 cup (180g) white chocolate chips
- 3/4 cup (100g) chopped macadamia nuts
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 180 degrees C. Lightly grease baking trays or line with baking paper.
- Melt dark chocolate in top of double boiler over hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, bicarb soda, white chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 5cm apart onto prepared baking trays. Bake 10 to 12 minutes or until firm. Be careful not to over bake. Remove to wire racks to cool.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(21)
Reviews in English (19)
The cookies tasted like flour cookies. Not sweet and way too many white chips for such a small recipe. Also, it's supposed to make 48 cookies, and it made 22. I wouldn't recommend this to anyone. Try the recipe on the back of the Nestle Toll House white chip bag! - 27 Nov 2002 (Review from Allrecipes USA and Canada)
The other reviews are right there is something wrong with this recipie. I added an extra egg and 1/3 cup of milk in order to make it a texture that I could mix the nuts and chips into. Also, I rolled the dough and flatted before cooking as the drop cookies were ugly. The cookies were tasty if you like cake-like cookies. - 04 Aug 2002 (Review from Allrecipes USA and Canada)
I was very disappointed - had to throw the entire batch out. We followed the recipe exactly and they came out as super dry and crumbly. Almost as if they needed more butter or another egg. I ended up using the stand by Toll House recipe and substituting white chocolate chips and macadamia nuts. Yum!! - 23 Dec 2000 (Review from Allrecipes USA and Canada)
Write a review
