Cocoa French Toast

    Cocoa French Toast


    54 people made this

    A little cocoa powdered in your French toast batter makes all the difference! This recipe is best if you can use fresh or homemade bread.

    Makes: 8 

    • 1 cup (250ml) milk
    • 4 eggs
    • 2/3 cup (150g) white sugar
    • 1/3 cup (70g) cocoa powder
    • pinch of baking powder
    • 1/4 teaspoon salt
    • 8 slices bread

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Beat together milk, eggs, sugar, cocoa powder, baking powder and salt.
    2. Heat a lightly buttered frypan over medium heat.
    3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

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