Cocoa French Toast

    Cocoa French Toast

    6saves
    25min


    54 people made this

    A little cocoa powdered in your French toast batter makes all the difference! This recipe is best if you can use fresh or homemade bread.

    Ingredients
    Makes: 8 

    • 1 cup (250ml) milk
    • 4 eggs
    • 2/3 cup (150g) white sugar
    • 1/3 cup (70g) cocoa powder
    • pinch of baking powder
    • 1/4 teaspoon salt
    • 8 slices bread

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Beat together milk, eggs, sugar, cocoa powder, baking powder and salt.
    2. Heat a lightly buttered frypan over medium heat.
    3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate