Banana and Chocolate Bread

    Banana and Chocolate Bread


    1013 people made this

    This is a slightly different banana bread recipe; it has chocolate chips, cocoa and a touch of sour cream. Delicious!

    Serves: 24 

    • 250g margarine, softened
    • 2 cups (440g) white sugar
    • 4 eggs
    • 6 bananas, mashed
    • 2 teaspoons vanilla essence
    • 3 cups (375g) plain flour
    • 2 teaspoons bicarb soda
    • 1/4 cup (30g) cocoa powder
    • 1 cup light sour cream
    • 1 cup dark chocolate chips

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Lightly grease two 23x13cm loaf tins.
    2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, bicarb soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared tins.
    3. Bake in preheated oven for 60 minutes or until a toothpick inserted into centre of loaf comes out clean.

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