Banana and Chocolate Bread

Banana and Chocolate Bread


1013 people made this

This is a slightly different banana bread recipe; it has chocolate chips, cocoa and a touch of sour cream. Delicious!

Tracie P.

Serves: 24 

  • 250g margarine, softened
  • 2 cups (440g) white sugar
  • 4 eggs
  • 6 bananas, mashed
  • 2 teaspoons vanilla essence
  • 3 cups (375g) plain flour
  • 2 teaspoons bicarb soda
  • 1/4 cup (30g) cocoa powder
  • 1 cup light sour cream
  • 1 cup dark chocolate chips

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Lightly grease two 23x13cm loaf tins.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, bicarb soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared tins.
  3. Bake in preheated oven for 60 minutes or until a toothpick inserted into centre of loaf comes out clean.

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