Cheese and Chickpea Salad

Cheese and Chickpea Salad

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4 people made this

This salad works great for snacks, lunches and barbecues! It's filling and tasty!

Miriam B

Serves: 6 

  • 550g tinned chickpeas, drained
  • 4 spring onions, finely chopped
  • 1 green capsicum, diced
  • 1 red capsicum, diced
  • 1 tablespoon dried chives
  • 1 tablespoon dried dill
  • 1 cup (140g) Havarti cheese, cubed
  • 1 tablespoon red wine vinegar
  • 1/4 cup (65ml) olive oil
  • 1 pinch salt and pepper to taste
  • 2 teaspoons chopped fresh parsley

Preparation:20min  ›  Ready in:20min 

  1. Mix the chickpeas, spring onions, green capsicum, red capsicum, chives, dill and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

Havarti Cheese

Gouda cheese may be substituted for the Havarti.

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