A special chicken dish with sun-dried tomatoes, prosciutto and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
I am the veronica in chicken veronica. While I love this dish with chicken, Chris also makes it for me with shrimp, scallops & lobster. It is awesome.. and one of the mant reasons I love him so... - 07 Jan 2006 (Review from Allrecipes USA and Canada)
I made this recipe last weekend and it was very good. I had to use a lot more chicken stock that it called for though. It simmered down to very little liquid - perhaps simmer on lower heat? I ended up using one and half cup and still felt like it could have used a bit more sauce. It was very tasty though and I suspect I will make this again. My boyfriend loved it. - 30 Nov 2005 (Review from Allrecipes USA and Canada)
This recipe is outstanding! I loved it. I made it with stone ground spagetti noodles to give it a nutty flavor. Fabulous!!! - 25 Dec 2005 (Review from Allrecipes USA and Canada)