This simple marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. The end result is a beautiful flavour!
The chicken was fantastic! I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill, so I skipped the skewer and grill bit and just fried the chicken in a frying pan, then served the chicken and sauce over rice. I had a guest over for dinner and he kept commenting on how good it was! I'll definately be making this again! - 12 Feb 2008 (Review from Allrecipes USA and Canada)
I'd give 4.5 if I could. The chicken was very tender, and the peanut sauce was OK... I think I'd sweeten it up a bit and add less soy sauce and more chiles next time, but that is just a matter of personal taste. What I hate about EVERY peanut sauce recipe I try is the reliance on peanut butter!!! The sauces you get in really good thai restaurants don't have that same waxy/silky texture that the peanut butter produces, but I simply cannot find a peanut sauce recipe without it!! Maybe time to create my own (and then post it!) - 11 Feb 2008 (Review from Allrecipes USA and Canada)
YUM! This was great. It made a lot of sauce, but it was good. My sister in law is from Thailand and this was very similar to her chicken satay. Thanks! - 13 Nov 2007 (Review from Allrecipes USA and Canada)