BBQ Chicken Kebabs with Satay Sauce

    BBQ Chicken Kebabs with Satay Sauce

    (70)
    12saves
    1hour56min


    67 people made this

    This simple marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. The end result is a beautiful flavour!

    Ingredients
    Serves: 4 

    • 500g skinless, boneless chicken thighs, cut into 1cm strips
    • 1 clove garlic, minced
    • 2 teaspoons minced fresh ginger root
    • 1 tablespoon fish sauce
    • 2 teaspoons peanut oil
    • 4 small onions, minced
    • 2 teaspoons minced garlic
    • 2 teaspoons minced fresh ginger root
    • 2 small red chillies, seeded and minced
    • 1/2 cup crunchy peanut butter
    • 1 3/4 cups (440ml) coconut milk
    • 2 teaspoons soy sauce
    • 2 teaspoons brown sugar
    • 1 1/2 tablespoons fish sauce
    • 1 1/2 tablespoons lime juice
    • 12 wooden skewers, soaked in water for 1 hour

    Directions
    Preparation:30min  ›  Cook:26min  ›  Extra time:1hour marinating  ›  Ready in:1hour56min 

    1. Toss chicken, garlic, ginger and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover and marinate for 1 hour.
    2. While the chicken is marinating, heat the peanut oil in a frypan over medium heat. Stir in onions, garlic, ginger and chillies. Cook and stir until the onion begins to turn golden brown, about 7 minutes. Reduce heat to low and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
    3. Preheat a barbecue for medium-high heat and lightly oil grate. Thread chicken onto skewers.
    4. Barbecue chicken skewers on preheated barbecue until no longer pink in the centre, about 3 minutes per side. Serve with warm peanut sauce.
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    Reviews and Ratings
    Global Ratings:
    (70)

    Reviews in English (70)

    by
    61

    The chicken was fantastic! I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill, so I skipped the skewer and grill bit and just fried the chicken in a frying pan, then served the chicken and sauce over rice. I had a guest over for dinner and he kept commenting on how good it was! I'll definately be making this again!  -  12 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    36

    I'd give 4.5 if I could. The chicken was very tender, and the peanut sauce was OK... I think I'd sweeten it up a bit and add less soy sauce and more chiles next time, but that is just a matter of personal taste. What I hate about EVERY peanut sauce recipe I try is the reliance on peanut butter!!! The sauces you get in really good thai restaurants don't have that same waxy/silky texture that the peanut butter produces, but I simply cannot find a peanut sauce recipe without it!! Maybe time to create my own (and then post it!)  -  11 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    25

    YUM! This was great. It made a lot of sauce, but it was good. My sister in law is from Thailand and this was very similar to her chicken satay. Thanks!  -  13 Nov 2007  (Review from Allrecipes USA and Canada)

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