BBQ Chicken Kebabs with Satay Sauce

BBQ Chicken Kebabs with Satay Sauce


67 people made this

This simple marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. The end result is a beautiful flavour!


Serves: 4 

  • 500g skinless, boneless chicken thighs, cut into 1cm strips
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon fish sauce
  • 2 teaspoons peanut oil
  • 4 small onions, minced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 small red chillies, seeded and minced
  • 1/2 cup crunchy peanut butter
  • 1 3/4 cups (440ml) coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons lime juice
  • 12 wooden skewers, soaked in water for 1 hour

Preparation:30min  ›  Cook:26min  ›  Extra time:1hour marinating  ›  Ready in:1hour56min 

  1. Toss chicken, garlic, ginger and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover and marinate for 1 hour.
  2. While the chicken is marinating, heat the peanut oil in a frypan over medium heat. Stir in onions, garlic, ginger and chillies. Cook and stir until the onion begins to turn golden brown, about 7 minutes. Reduce heat to low and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
  3. Preheat a barbecue for medium-high heat and lightly oil grate. Thread chicken onto skewers.
  4. Barbecue chicken skewers on preheated barbecue until no longer pink in the centre, about 3 minutes per side. Serve with warm peanut sauce.

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