Chicken breasts simmered with tomato sauce, capsicums, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta.
This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I used canned mushrooms and omitted the black olives (didn't have any) and the jalapenos (didn't want any. The next time I make, I will add the black olives and serve jalapenos on the side. - 04 Dec 2001 (Review from Allrecipes USA and Canada)
I made this for a large group of friends and everyone RAVED about it. Besides a little bit of prep time it was an easy dish to make for a lot of people. - 03 Oct 2000 (Review from Allrecipes USA and Canada)
I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a simple jar sauce for the red and alfreado to simplify the recipe. - 02 Jun 2001 (Review from Allrecipes USA and Canada)