Chicken Breasts with Avocado and Gouda

Chicken Breasts with Avocado and Gouda


366 people made this

An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 1 teaspoon olive oil
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 2 ripe tomatoes, sliced
  • 250g gouda cheese, cut into 10 slices
  • 2 avocados - peeled, stone removed and sliced

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Heat oil in frying pan over medium-high heat. Add chicken and cook until almost cooked. Add salt and pepper to taste.
  3. Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.

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Reviews (5)


Something else. This dish was fantastic with several varying flavours. Instead of adding a slice of tomatoe and avocado, I made guacamole with avocado, salsa, coriander and a little bit of salt to taste. It had an excellent flavour. - 18 Jul 2008


Something else. This tastes great and is so simple to prepare. I changed it a tiny bit and grilled the chicken after marinating it in olive oil, lemon juice. I then popped it in the oven for a few minutes to melt the cheese. After it was put together I added a few sprigs of coriander. YUM. - 18 Jul 2008


I love tomato and avocado, and when mixed with the cheese and tender chicken the flavours of this recipe were delicious! - 18 Jul 2008

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