Chicken Breasts with Avocado and Gouda

    25 minutes

    An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!

    372 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 teaspoon olive oil
    • 1 pinch salt
    • 1 pinch freshly ground black pepper
    • 2 ripe tomatoes, sliced
    • 250g gouda cheese, cut into 10 slices
    • 2 avocados - peeled, stone removed and sliced

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. Heat oil in frying pan over medium-high heat. Add chicken and cook until almost cooked. Add salt and pepper to taste.
    3. Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.

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    Reviews in English (242)


    Something else. This dish was fantastic with several varying flavours. Instead of adding a slice of tomatoe and avocado, I made guacamole with avocado, salsa, coriander and a little bit of salt to taste. It had an excellent flavour.  -  18 Jul 2008


    Something else. This tastes great and is so simple to prepare. I changed it a tiny bit and grilled the chicken after marinating it in olive oil, lemon juice. I then popped it in the oven for a few minutes to melt the cheese. After it was put together I added a few sprigs of coriander. YUM.  -  18 Jul 2008


    I liked this would make again.  -  02 Nov 2016