Chicken Breasts with Avocado and Gouda
Chicken Breasts with Avocado and Gouda
An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast fillets
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 ripe tomatoes, sliced
- 250g gouda cheese, cut into 10 slices
- 2 avocados - peeled, stone removed and sliced
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- Heat oil in frying pan over medium-high heat. Add chicken and cook until almost cooked. Add salt and pepper to taste.
- Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.
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Reviews (5)
Something else. This dish was fantastic with several varying flavours. Instead of adding a slice of tomatoe and avocado, I made guacamole with avocado, salsa, coriander and a little bit of salt to taste. It had an excellent flavour. - 18 Jul 2008
Something else. This tastes great and is so simple to prepare. I changed it a tiny bit and grilled the chicken after marinating it in olive oil, lemon juice. I then popped it in the oven for a few minutes to melt the cheese. After it was put together I added a few sprigs of coriander. YUM. - 18 Jul 2008
I love tomato and avocado, and when mixed with the cheese and tender chicken the flavours of this recipe were delicious! - 18 Jul 2008
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