This dish is totally delicious. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.
This was great. Though I did not use wine, I used a can of tomatoes. - 14 Apr 2007 (Review from Allrecipes USA and Canada)
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it! - 01 Aug 2008 (Review from Allrecipes USA and Canada)
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation! - 08 Jul 2007 (Review from Allrecipes USA and Canada)