Chicken Breasts with Creamy Caper Sauce

Chicken Breasts with Creamy Caper Sauce


1405 people made this

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chicky'.


Serves: 4 

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 60g butter
  • 1/2 cup thickened cream
  • 2 tablespoons capers, drained and rinsed

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Season chicken breasts with lemon pepper, salt, dill and garlic powder.
  2. Melt butter in a large frypan over medium heat. Place breasts in frypan and increase heat to medium-high. Turn chicken frequently until brown, about 5 minutes. Reduce heat to medium and cook 5 to 7 minutes until breasts are cooked through. Remove chicken to a warm serving platter and cover with foil.
  3. Return frypan to stove and increase heat to high. Whisk in thickened cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Garlic Powder

Fresh garlic may be substituted if you don't have garlic powder.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate