Chicken Breasts with Creamy Caper Sauce

    Chicken Breasts with Creamy Caper Sauce


    1405 people made this

    My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chicky'.

    Serves: 4 

    • 4 boneless, skinless chicken breast halves
    • 1 teaspoon lemon pepper
    • 1 teaspoon salt
    • 1 teaspoon dried dill
    • 1 teaspoon garlic powder
    • 60g butter
    • 1/2 cup thickened cream
    • 2 tablespoons capers, drained and rinsed

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Season chicken breasts with lemon pepper, salt, dill and garlic powder.
    2. Melt butter in a large frypan over medium heat. Place breasts in frypan and increase heat to medium-high. Turn chicken frequently until brown, about 5 minutes. Reduce heat to medium and cook 5 to 7 minutes until breasts are cooked through. Remove chicken to a warm serving platter and cover with foil.
    3. Return frypan to stove and increase heat to high. Whisk in thickened cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

    Garlic Powder

    Fresh garlic may be substituted if you don't have garlic powder.

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