Cheesy Potato Soup

Cheesy Potato Soup


434 people made this

Cream and cheddar are added to pureed potatoes and seasoned with dill and cayenne to make this creamy, thick soup.


Serves: 6 

  • 40g butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups (750ml) chicken stock
  • 1 cup thickened cream
  • 1 3/4 cups (200g) grated cheddar cheese
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • pinch of ground cayenne pepper

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and stock, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes until potatoes are tender.
  2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring until thickened, 5 minutes.

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