Crumbed Chicken with Cheese

Crumbed Chicken with Cheese


1135 people made this

This recipe is very quick and easy to prepare. The flavours blend to make it rather tasty. It is great with plain white rice and your favourite vegetables. Why not give it a try?


Serves: 6 

  • 65g butter, melted
  • 1/2 cup (60g) plain flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 tablespoon milk
  • 1 cup (60g) grated cheddar cheese
  • 1/2 cup (60g) breadcrumbs
  • 1 cup puffed rice cereal
  • 3 skinless, boneless chicken breast halves - cut in half
  • 40g butter, melted

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Coat a medium baking dish with 65g melted butter.
  2. In a bowl, mix the flour, salt, pepper and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, breadcrumbs and puffed rice. Coat chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 40g butter evenly over chicken.
  3. Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Garlic Powder

Fresh garlic may be substituted for the garlic powder.

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