Savoury and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano cheese for Parmesan and shiitake for portobellos.
I used chicken stock and this was really yum with some crumbed chicken strips. Nice easy recipe - 20 Jun 2013
I made this recipe with shiitake mushrooms. It was rich and delicious. It took a lot longer than 20 minutes to cook the rice, though! - 04 May 2010
This was a great tasting dish! However, I think it tasted better before I added all of the parmesan (even though I am a HUGE cheese fan). Next time, I'll try it with half the cheese. It seemed to dry it up and make it too salty. Other than that, it was great!! - 28 Dec 2004 (Review from Allrecipes USA and Canada)