Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!
this was really good! used ground beef instead of ground chicken. used half of the eggplant suggested. went a little shy on the seasonings. - 19 Jun 2007 (Review from Allrecipes USA and Canada)
Using beef will add more flavor and for those who are not big eggplant fans...cut it in half. I also like big flavors, so if you are not one of those people, decrease the rosemary a bit. Glad so many like it. Thanks ~M - 29 Nov 2010 (Review from Allrecipes USA and Canada)
This turned out really fantastic! My just husband loved it. The only thing I changed was I omitted the leeks (because I forgot to buy them), used regular mushrooms instead of portabellos, and doubled the sauce. Will make again. - 16 Aug 2008 (Review from Allrecipes USA and Canada)