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Broccoli and Cheese Bake

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Broccoli and Cheese Bake
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Picture by: abapplez
Recipe by: Leslie A.

This is a great dish that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. The eggs can be taken out without ruining the sauce, and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to ... Full description

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This is a great dish that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. The eggs can be taken out without ruining the sauce, and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!

  Ready in 45 minutes

Saved as a favourite by 3 cook(s)

Ingredients

Serves: 7
  • 8 cups fresh broccoli
  • 125g butter
  • 2 tablespoons plain flour
  • 1 small onion, chopped
  • 1 1/4 cups (285ml) milk
  • salt and pepper to taste
  • 4 cups (450g) grated Swiss cheese
  • 2 eggs, beaten

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Preparation method

Prep: 15 minutes | Cook: 30 minutes
1.
Preheat oven to 170 degrees C.
2.
Place broccoli in a steamer over 2cm of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 23x33cm casserole dish.
4.
Cook in preheated oven for 30 minutes.
Provided by: Allrecipes
Last updated: 07 Jan 2012

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Nutrition

  • energy 1845 kJ
  • total fat 33 g
  • saturated fat 20.3 g
  • cholesterol 156 mg
  • sodium 285 mg
  • carbohydrates 15 g
  • fibre 3 g
  • protein 23.3 g

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