Broccoli and Cheese Bake
Broccoli and Cheese Bake
This is a great dish that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. The eggs can be taken out without ruining the sauce, and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Ingredients
Serves: 7
- 8 cups fresh broccoli
- 125g butter
- 2 tablespoons plain flour
- 1 small onion, chopped
- 1 1/4 cups (285ml) milk
- salt and pepper to taste
- 4 cups (450g) grated Swiss cheese
- 2 eggs, beaten
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 170 degrees C.
- Place broccoli in a steamer over 2cm of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 23x33cm casserole dish.
- Cook in preheated oven for 30 minutes.
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