This is a Brazilian favourite (and an old family recipe) and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
1 tablespoon white sugar
1 (400g) tin sweetened condensed milk
2 cups cream
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Directions Preparation:15min › Extra time:1hour setting › Ready in:1hour15min
Break passionfruits in half and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passionfruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Very easy and delicious.. I set and served it in Tumbler glasses. I also made a Raspberry Coulis which I put a tablespoon of swirled on top with a small amount of shredded mint leaf as garnish. Took this 7/10 up to a 9/10. - 07 Nov 2016