Brazilian Passionfruit Mousse

    Brazilian Passionfruit Mousse


    38 people made this

    This is a Brazilian favourite (and an old family recipe) and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

    Serves: 6 

    • 8 passionfruits
    • 1 tablespoon white sugar
    • 1 (400g) tin sweetened condensed milk
    • 2 cups cream

    Preparation:15min  ›  Extra time:1hour setting  ›  Ready in:1hour15min 

    1. Break passionfruits in half and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
    2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passionfruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

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    Reviews (1)


    Very easy and delicious.. I set and served it in Tumbler glasses. I also made a Raspberry Coulis which I put a tablespoon of swirled on top with a small amount of shredded mint leaf as garnish. Took this 7/10 up to a 9/10. - 07 Nov 2016

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