Brazilian Passionfruit Mousse

Brazilian Passionfruit Mousse


37 people made this

This is a Brazilian favourite (and an old family recipe) and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.


Serves: 6 

  • 8 passionfruits
  • 1 tablespoon white sugar
  • 1 (400g) tin sweetened condensed milk
  • 2 cups cream

Preparation:15min  ›  Extra time:1hour setting  ›  Ready in:1hour15min 

  1. Break passionfruits in half and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passionfruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

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