Bittersweet Banana Custard

Bittersweet Banana Custard


7 people made this

This dessert is easy to make, delicious and low in fat. You won't miss the dairy or eggs.


Serves: 8 

  • 450g silken tofu
  • 2 cups dark chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar

Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate