Bittersweet Banana Custard

    Bittersweet Banana Custard


    7 people made this

    This dessert is easy to make, delicious and low in fat. You won't miss the dairy or eggs.

    Serves: 8 

    • 450g silken tofu
    • 2 cups dark chocolate chips
    • 2 ripe bananas
    • 2 tablespoons raspberry vinegar

    Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

    1. Blend tofu and bananas in a blender.
    2. Melt chocolate in a double boiler.
    3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate