Bittersweet Banana Custard

    3 hours 20 minutes

    This dessert is easy to make, delicious and low in fat. You won't miss the dairy or eggs.

    7 people made this

    Serves: 8 

    • 450g silken tofu
    • 2 cups dark chocolate chips
    • 2 ripe bananas
    • 2 tablespoons raspberry vinegar

    Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

    1. Blend tofu and bananas in a blender.
    2. Melt chocolate in a double boiler.
    3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    Tastes really gross, it is not that nice  -  28 Sep 2002  (Review from Allrecipes USA and Canada)


    Green kids love this dish! Purple people thinks that this dish is weird, though.  -  02 Jun 2001  (Review from Allrecipes USA and Canada)


    the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on its own.  -  06 Jan 2003  (Review from Allrecipes USA and Canada)