Okra Curry (Bhindi Masala)

    Okra Curry (Bhindi Masala)


    18 people made this

    Traditional spicy okra curry that everyone loves. It's made in the microwave and is best served with Indian bread (naan or paratha) or rice.

    Serves: 4 

    • 4 cups okra, cut into 2cm pieces
    • 1 tablespoon olive oil
    • 1 teaspoon cumin seeds
    • 1 onion, chopped
    • 2 tomatoes, diced
    • 1 teaspoon curry powder
    • 1 teaspoon salt

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
    2. Heat the olive oil and cumin seeds together in a large frypan over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.

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