Traditional spicy okra curry that everyone loves. It's made in the microwave and is best served with Indian bread (naan or paratha) or rice.
I found this recipe bland. I added 3 cloves garlic, a little bit of fresh ginger, and used 2tsp garam masala curry powder. I also added 1 tsp chicken boullion paste. Thanks for the recipe. - 30 Oct 2010 (Review from Allrecipes USA and Canada)
I liked how simple this recipe was. Since I couldn't find fresh okra, I used frozen okra that was already cut into 1 inch pieces. I also used one 14oz can of diced tomatoes and it turned out quite well. With the extra liquid from the tomatoes I had to add more spices. I also added some cayenne pepper for heat! Will make this one again-thanks for sharing! - 04 Mar 2011 (Review from Allrecipes USA and Canada)
I love okra and this is without a doubt the best okra recipe I have tried. Spicy but not overbearing. - 29 Dec 2010 (Review from Allrecipes USA and Canada)