Basil Pesto Hummus

Basil Pesto Hummus


67 people made this

This deliciously sweet hummus is bursting with basil. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.

fantastic dan

Serves: 5 

  • 1 (400g) tin chickpeas, drained and rinsed
  • 1/2 cup basil leaves
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon soy sauce
  • 1 pinch salt and ground black pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Combine the chickpeas, basil and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

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