This deliciously sweet hummus is bursting with basil. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
1 (400g) tin chickpeas, drained and rinsed
1/2 cup basil leaves
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
1 pinch salt and ground black pepper to taste
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Directions Preparation:15min › Ready in:15min
Combine the chickpeas, basil and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.