This is a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts.
You can make a simple caramel sauce by boiling a tin of condensed milk for approximately two hours. Open when cool.
just a friendly comment- after drawing a circle on the baking paper , always turn over and spread the mixture on the under side- thus avoiding the risk of food coming into contact with the "lead" from pencil or whatever other impliment is used. I haven't yet made this pavlova but intend doing so and it does sound delicious - 19 Apr 2009
This is insane...I mean in a good way. I made my own caramel sauce with condensed milk and golden syrup for the topping. It's a good thing to do with a pavlova! - 23 Sep 2008
I was delighted to find this recipe - a new way to top a pavlova. It was so delicious, very sweet. You only need a small slice! - 08 Sep 2008