Banana and Sour Cream Bread

Banana and Sour Cream Bread


4613 people made this

I know, you're probably thinking 'Oh no! Another banana bread recipe!' But this one is a bit different: the sour cream makes this one so moist it melts in your mouth. The flavour is just wonderful! This makes four loaves and they will freeze well.

Esther Nelson

Serves: 32 

  • 1/4 cup (55g) white sugar
  • 1 teaspoon ground cinnamon
  • 170g butter
  • 3 cups (660g) white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (500g) container sour cream
  • 2 teaspoons vanilla essence
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons bicarbonate of soda
  • 4 1/2 cups (250g) plain flour
  • 1 cup (115g) chopped walnuts

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 150 degrees C. Grease four 18x8 cm loaf tins. In a small bowl, stir together 1/4 cup (55g) white sugar and 1 teaspoon cinnamon. Dust tins lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups (660g) sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, bicarb soda and flour. Stir in walnuts. Divide into prepared tins.
  3. Bake for 1 hour, until a toothpick inserted in centre comes out clean.

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