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Banana and Sultana Cake
Recipe by:
Ladan
This cake is great for any occasion.
Ready in 1 hour 45 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 14
- 3 cups (375g) plain flour
- 2 cups (440g) white sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups diced bananas
- 1 cup (250ml) vegetable oil
- 1 1/2 teaspoons vanilla essence
- 3 eggs
- 1 cup sultanas
- 1/2 cup (125ml) water
- 1/2 cup (60g) chopped walnuts
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Preparation method
Prep: 15 minutes | Cook: 1 hour 30 minutes1.
Measure flour, sugar, bicarb soda, cinnamon and salt and sift together.
2.
Dice bananas and add to dry ingredients with oil, vanilla, eggs, sultanas, water and nuts. Pour into a greased 25cm ring tin.
3.
Bake at 180 degrees C for 1 1/2 hours or until done. Cool before removing.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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