Banana and Nut Porridge

    Banana and Nut Porridge


    39 people made this

    A warm, filling breakfast with a fruity twist. When my bananas begin to get overly ripe, I peel them and put them in plastic freezer bags. This is a great recipe for using frozen bananas, but you can also use ripe bananas.

    Serves: 1 

    • 1/4 cup quick cooking oats
    • 1/2 cup (125ml) skim milk
    • 1 teaspoon linseeds
    • 2 tablespoons chopped walnuts
    • 3 tablespoons honey
    • 1 banana, peeled

    Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Combine the oats, milk, linseeds, walnuts, honey and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot.

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