Baked Cheese and Onion Dip
A simple four ingredient recipe that is packed with flavour but has the simple twist of being baked so can be served warm or cold.
Ingredients
Serves: 40
- 225g grated cheddar cheese
- 475g mayonnaise
- 2 sweet onions, diced
- 2 tablespoons grated parmesan cheese
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 160 degrees C. Lightly grease a 1 litre oven-proof dish.
- In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese.
- Cook for 40 to 45 minutes or until onions are tender and the mixture is bubbly and lightly browned.
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Reviews and Ratings
Global Ratings:
(106)
Reviews in English (90)
Used different ingredients. My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!! - 29 Sep 2008
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it. - 29 Sep 2008
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good! - 29 Sep 2008