Baked Cheese and Onion Dip

    55 minutes

    A simple four ingredient recipe that is packed with flavour but has the simple twist of being baked so can be served warm or cold.

    119 people made this

    Serves: 40 

    • 225g grated cheddar cheese
    • 475g mayonnaise
    • 2 sweet onions, diced
    • 2 tablespoons grated parmesan cheese

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 160 degrees C. Lightly grease a 1 litre oven-proof dish.
    2. In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese.
    3. Cook for 40 to 45 minutes or until onions are tender and the mixture is bubbly and lightly browned.

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    Reviews in English (90)


    Used different ingredients. My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!  -  29 Sep 2008


    Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it.  -  29 Sep 2008


    Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!  -  29 Sep 2008