Banana Maple Bread
A hearty banana bread using maple syrup as a sweetener instead of sugar
Ingredients
Serves: 15
- 2 cups (250g) wholemeal flour
- 1/4 teaspoon salt
- 1/2 cup (125ml) vegetable oil
- 1/2 cup pure maple syrup
- 4 eggs, separated
- 2 tablespoons milk
- 3 bananas, mashed
- 1/2 cup (60g) chopped walnuts
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Preheat oven to 180 degrees C. Lightly grease a 23x13cm loaf tin.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped walnuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf tin. Bake at 180 degrees C for 50 minutes, or until a toothpick inserted into centre of the loaf comes out clean.
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Reviews and Ratings
Global Ratings:
(34)
Reviews in English (28)
I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better! - 04 Jun 2000 (Review from Allrecipes USA and Canada)
This recipe is awful. I wasted my time and money for the ingredients. - 23 May 2000 (Review from Allrecipes USA and Canada)
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter! - 01 Jan 2006 (Review from Allrecipes USA and Canada)