Banana Choc Chip Biscuits

Banana Choc Chip Biscuits


28 people made this

These biscuits are a nice change of pace from the usual chocolate chip biscuit. They have extra sweetness from the ripe banana and milk chocolate chips.


Makes: 24 biscuits

  • 1 1/4 cups (155g) plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 85g butter, softened
  • 1/4 cup (40g) brown sugar
  • 1 ripe banana, mashed
  • 1 egg
  • 1 teaspoon vanilla essence
  • 3/4 cup milk chocolate chips

Preparation:10min  ›  Cook:11min  ›  Extra time:5min cooling  ›  Ready in:26min 

  1. Preheat oven to 180 degrees C. Grease baking trays. Sift together the flour, baking powder and salt; set aside;
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (1)


i just made these and they we nice. very different. - 02 Aug 2011

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