Banana Choc Chip Biscuits

    26 minutes

    These biscuits are a nice change of pace from the usual chocolate chip biscuit. They have extra sweetness from the ripe banana and milk chocolate chips.

    29 people made this

    Makes: 24 biscuits

    • 1 1/4 cups (155g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 85g butter, softened
    • 1/4 cup (40g) brown sugar
    • 1 ripe banana, mashed
    • 1 egg
    • 1 teaspoon vanilla essence
    • 3/4 cup milk chocolate chips

    Preparation:10min  ›  Cook:11min  ›  Extra time:5min cooling  ›  Ready in:26min 

    1. Preheat oven to 180 degrees C. Grease baking trays. Sift together the flour, baking powder and salt; set aside;
    2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (30)


    i just made these and they we nice. very different.  -  02 Aug 2011


    This tastes amazing if you add a package of fat-free instant vanilla pudding with the dry ingredients. The pudding really brings out the banana flavour. I give it one star without the pudding, 5 stars with it!  -  17 Dec 2005  (Review from Allrecipes USA and Canada)


    They came out great! The only things I did different was to use half brown sugar half white instead of using the called for all white sugar and change the baking time to 10 mins. My cookies where burned at the bottom at 13 mins. My family ate them up!  -  27 Nov 2001  (Review from Allrecipes USA and Canada)