Banana Choc Muffins

    1 hour 20 minutes

    Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.

    100 people made this

    Makes: 12 muffins

    • 2 cups (250g) plain flour
    • 1/3 cup (75g) white sugar
    • 2 tablespoons cocoa powder
    • 1 tablespoon baking powder
    • 1 cup mashed bananas
    • 2/3 cup (170ml) canola oil
    • 1 egg, beaten
    • 1 cup dark chocolate chips

    Preparation:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hour20min 

    1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
    2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin tray, filling three-quarters full.
    3. Bake in a preheated 220 degrees C oven for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

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    Reviews in English (92)


    this recipe was to dry and bland to give this recipe a 5 star rating you must add 3tbsp. surgar, 2tbsp.cocoa, 1tsp. vanilla, 1 extra egg, 1/2 cup milk bake at 350 instead . They came out moist and full of flavor thank you for the starting of the recipe.  -  07 Mar 2005  (Review from Allrecipes USA and Canada)


    I needed a fast an tasty snack for my children's pre-school and these went over well.Unfortunately tne first batch baked at 425 as directed for the minimum time burned. I lowered the temp. to 375 and the 2nd batch was great.  -  21 Jun 2002  (Review from Allrecipes USA and Canada)


    I just got done making these muffins, and they are AWFUL. What a waste of perfectly good over-ripe bananas I guess I should have read all the reviews first, then I wouldve known that the muffins BURN if you bake them for 15 minutes like is recommended in the recipe. Also, they just taste gross. Dry, baking powdery, not sweet enough. Like "add water" box mix or something. :/ I'm no major baker, so I don't come on here to mess & tweak with recipes. I want a good recipe the first time. My husband couldn't finish them, we couldn't even pawn them off on our kids!! VERY DISAPPOINTED.  -  01 Jan 2007  (Review from Allrecipes USA and Canada)