Banana and Choc Chip Cake

Banana and Choc Chip Cake


329 people made this

Chocolate chips and banana are a tantalizing combination in this easy to make cake recipe that is perfect for a get together or time alone.

Debbie Menges

Serves: 24 

  • 1 1/2 cups (190g) plain flour
  • 2/3 cup (135g) white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (65ml) milk
  • 3/4 cup (125g) dark chocolate chips

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease and flour a 23x33cm tin.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  5. Stir in chocolate chips.
  6. Pour batter into 23x33cm tin. Bake at 180 degrees C for 30 to 35 minutes, or until a toothpick inserted into centre of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

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Reviews (1)


Had friends coming over with teenage boys so needed a quick solution. Was super easy and everyone loved it. A moist and slightly heavy cake so very filling. - 16 May 2010

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