Banana Choc Chip Muffins

    35 minutes

    Muffins with a cake-like texture and the popular banana and chocolate taste.

    317 people made this

    Makes: 12 muffins

    • 1 3/4 cups (220g) plain flour
    • 1/2 cup (110g) white sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup dark chocolate chips
    • 1 egg
    • 1/4 cup (65ml) vegetable oil
    • 1/4 cup (65ml) milk
    • 1 cup mashed bananas

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Measure flour, sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
    2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
    3. Bake at 200 degrees C for 20 to 25 minutes.

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    Reviews in English (337)


    I used melted butter instead of oil ( only had olive oil in cupboard ). The kids loved it! I was surprised by the amount of baking powder, but it turned out scrumptious !  -  26 Oct 2013


    I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!  -  18 Jan 2003  (Review from Allrecipes USA and Canada)


    I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!  -  02 Oct 2001  (Review from Allrecipes USA and Canada)